Blue Finn Grill & Sushi - Food Menu
Korean BBQ
|
Boneless Short Ribs (Galbi) 갈비 |
$28.95 |
|
Sirloin Flap Steak 등심 플랩 스테이크 |
$27.95 |
|
Flat Iron Steak 플랫 아이언 스테이크 |
$26.95 |
| Duck Breast 오리 가슴살 | $25.95 |
| Jumbo Shrimp 점보 새우 | $22.95 |
| Hokkaido Scallops 홋카이도 가리비 | $25.95 |
Korean BBQ is a fun, social dining experience. Spending time with friends and family is what Korean BBQ is all about.
Blue Finn offers diners different cuts of meat to grill themselves to their liking over an innovative, smokeless tabletop grill installed at every table.
Enjoy your meal with unlimited complimentary side dishes (BanChan), lettuce and grilled meat to make little wraps (Ssam).
We only use USDA Prime grade all natural “never ever” certified Black Angus Steers. All of our beef is 100% hormone, antibiotic and steroid free.
We require one entree per person for those seated at BBQ table due to family style serving.
Minimum of 2 orders required for tabletop grill.
Sushi Menu
Lunch Specials
Monday – Friday (11:30AM – 3:00PM)
Chef’s Choice, no substitutions
Roll Lunch Special | $10.95 |
Sushi Lunch Special Miso Soup, 5 Pieces, and 1 Roll | $11.95 |
Sashimi Lunch Special Miso Soup, 9 Pieces, and Rice | $12.95 |
Sushi Dinner Specials
Chef’s Choice, no substitutions
Roll Dinner Soup, Salad, and 5 Rolls | $23.00 |
Sushi Dinner Soup, Salad, 12 Pieces, and 1 Roll | $25.00 |
Sashimi Dinner Soup, Salad, 18 Pieces and Rice | $25.00 |
Sushi And Sashimi Combo Soup, Salad, 6 Pieces of Sushi, 9 Pieces of Sashimi and 1 Roll | $25.00 |
Roll Specials
|
Spider Roll |
$9.50 |
|
Blue Crab And Mango Roll |
$9.00 |
|
Spicy Salmon Crunchy Roll |
$10.00 |
|
Volcano Roll |
$9.00 |
|
Yellowtail and Jalapeno Crunchy Roll |
$8.95 |
|
Seabream and Spicy Salmon |
$10.00 |
|
Rumaki Roll |
$10.00 |
|
Blue Crab California Roll |
$7.50 |
|
Salmon Tempura and Spicy Crab Roll |
$8.50 |
|
Chicken Cordon Bleu |
$8.50 |
|
Korean Bulgogi And Asparagus Roll |
$10.00 |
Rolls (6-8 Pieces)
| California Roll, Roe | $4.95 |
| Spicy Seafood Roll, Roe | $6.95 |
| Tuna Roll | $6.25 |
| Tuna Roll (Inside Out) | $6.70 |
| Tuna, Avocado, Cucumber, Sesame | $7.25 |
| Spicy Tuna, Crabmeat, Roe | $7.95 |
| Salmon Roll | $6.25 |
| Salmon Roll (Inside Out) | $6.70 |
| Salmon, Avocado, Cucumber, Sesame | $7.25 |
| Spicy Salmon, Crabmeat, Roe | $7.95 |
| Salmon Skin Roll | $4.75 |
| Yellowtail, Scallion, Avocado, Roe | $7.75 |
| Spicy Yellowtail, Crabmeat, Roe | $7.95 |
| Tuna, Yellowtail, Salmon, Roe | $8.25 |
| Smk Salmon, Cream Cheese, Cucumber | $6.95 |
| Smk Salmon, Apple, Cheddar Cheese | $7.25 |
| Smk Salmon, Goat Cheese, Cucumber | $7.95 |
| Eel, Avocado, Cucumber, Sesame | $7.95 |
| Tempura Shrimp, Mayo, Scallion, Roe | $7.50 |
| Shrimp, Mayo, Lettuce, Avocado | $7.50 |
| Fried Oysters, Aioli, Sesame | $7.95 |
| Fried Clams, Aioli, Sesame | $7.95 |
| Lobster Tail Tempura, Avocado, Roe | $13.95 |
| Rainbow (California Roll With Variety Of Fish) | $11.95 |
| Green Dragon (Eel Roll With Avocado) | $11.95 |
| Orange Dragon (Eel Roll With Salmon) | $12.95 |
| White Dragon (Eel Roll With White Tuna) | $12.95 |
| Red Dragon (Eel Roll With Tuna) | $12.95 |
| Yellow Dragon (Eel Roll With Yellowtail) | $12.95 |
| Black Dragon (Eel Roll With Eel) | $13.95 |
| Spider Roll (Soft Shell Crab) *SEASONAL* | $9.50 |
| Cucumber Roll | $3.95 |
| Avocado Roll | $4.25 |
| Cucumber And Avocado Roll | $4.25 |
| Asparagus Roll | $4.95 |
| Oshinko – Pickled Japanese Radish | $3.95 |
| Sweet Potato Roll | $3.95 |
| Stir-Fried Vegetable Roll | $3.95 |
Sushi / Sashimi |
Sushi (1 Piece) |
Sashimi (2 Pieces) |
| Tuna (Maguro) | $2.50 | $3.50 |
| White Tuna (Shiro Maguro) | $2.50 | $3.50 |
| Salmon (Sake) | $2.50 | $3.50 |
| Smoked Salmon | $2.50 | $3.50 |
| Yellowtail (Hamachi) | $2.50 | $3.50 |
| Tilapia (Izumidai) | $2.25 | $3.25 |
| Eel (Unagi) | $2.50 | $3.50 |
| Squid (Ika) | $2.50 | $3.50 |
| Octopus (Tako) | $2.75 | $3.75 |
| Shrimp (Ebi) | $2.50 | $3.50 |
| Sea Urchin (Uni) | $3.25 | $4.25 |
| Scallop (Hotate) | $2.50 | $3.50 |
| Red Clam (Hokkigai) | $2.25 | $3.25 |
| Crab Stick (Kani) | $2.00 | $3.00 |
| Egg (Tamago) | $1.95 | $2.95 |
| Mackerel (Saba) | $2.25 | $3.25 |
| Salmon Roe* (Ikura) | $2.95 | $3.95 |
| Capelin Roe* (Masago) | $2.25 | $3.25 |
| Flying Fish Roe* (Tobiko) | $2.50 | $3.50 |
| Seabream | $2.50 | $3.50 |
| * With Quail Egg(s) | +$0.95 | +$1.90 |
Lunch and Dinner Menu
Appetizers
| Crispy Fried Calamari with Chili-Lime Dipping Sauce | $6.00 |
| Littleneck Clams and Mussels with Lemon Grass and Cilantro Butter | $8.00 |
| Crab Cake with Ginger-Scallion Aioli and Asian Slaw | $7.00 |
| Crispy Spring Roll with Mint Dipping Sauce | $5.00 |
| Chipotle Barbecue Chicken Quesadillas with Asian Guacamole and Salsa | $6.00 |
| Coconut Shrimp with Mandarin Orange and Wasabi Dipping Sauce | $7.00 |
| Fried or Steamed Shrimp Dumplings | $6.00 |
| Seared Duck Breast with Pomegranate-Tamarind Glaze | $8.00 |
| Fried Tofu and Flame Roasted Red Pepper Napoleon | $5.00 |
Soups
| Soup of the Day | |
| Potato Miso Soup | $2.00 |
| Four Onion Soup | $3.00 |
Salads
| Seaweed Salad | $4.00 |
| Classic Caesar with Asian Chicken Croutons and Parmesan Basket | $4.00 |
| Grilled Chicken Satay and Baby Spinach Salad with Thai Peanut Dressing | $4.00 |
Main Courses | Lunch (Weekdays 11:30-3) | Dinner |
| Asian Blackened Tilapia Fillets with Wasabi Oil and Sweet Shrimp Broth | $9.00 | $16.00 |
| Thai Style Rice Noodles with Shrimp, Chicken, Tofu and Egg | $8.00 | $14.00 |
| Stir-Fried Seafood and Vegetables with Roasted Garlic Sauce | $12.00 | $21.00 |
| Nori Wrapped Rainbow Trout with Lemon Grass and Ponzu Sauce | $9.00 | $16.00 |
| Asian Barbecue Half Roast Chicken | $8.00 | $12.00 |
| Wok Seared Sea Scallops and Stuffed Shrimp with Tomato and Thai Basil | $11.00 | $17.00 |
| Soy Marinated Sizzling Steak with Crispy Onions and Vegetables | Dinner Only | $17.00 |
| Chinese Parsley Pesto Grilled Shrimp with Angel Hair Salad | $10.00 | $16.00 |
| Glass Noodles with Stir-Fried Beef, Chicken, Spinach and Curly Carrots | $8.00 | $14.00 |
| Caramelized Garlic Coated Chatham Cod with Wilted Baby Spinach Salad | $10.00 | $17.00 |
| Seafood and Rice Vermicelli in a Spicy Tomato- Miso Broth | $12.00 | $21.00 |
| Korean Chili Paste Pork Chop with Nappa Cabbage-Fuji Apple Slaw | $7.00 | $15.00 |
| Chicken Teriyaki and Tempura Shrimp | $10.00 | $16.00 |
| Steak Teriyaki and Tempura Shrimp | $13.00 | $18.00 |
| Flame Roasted Ginger Crusted Salmon with Miso-Sesame Vinaigrette | $9.00 | $16.00 |
| Crabmeat Stuffed Lobster Tail and Teriyaki Steak | Dinner Only | $21.00 |
| Vegetarian Platter | $8.00 | $12.00 |
| Japanese White Bread Crumbs and Herb Crusted Tuna Loin | $10.00 | $18.00 |
| Chinese Five Spiced Grilled Chicken with Cucumber-Mint Yogurt | $8.00 | $15.00 |
| Asian Fish and Chips with Oyster Soy-Malt Vinegar Dipping Sauce | $7.00 | $13.00 |
| Spicy Garlic Shrimp | $10.00 | $16.00 |
Children’s Menu
| Chicken Fingers | $5.00 |
| Fried Shrimp Dumplings | $6.00 |
| Teriyaki Steak | $8.00 |
| Chicken Teriyaki | $6.00 |
| Shrimp Tempura | $7.00 |
Specials
| Edamame Steamed Soy Beans | $3.95 |
| Oysters (East Coast, Min 3 Oysters) | $1.15/Oyster |
| Oysters (West Coast, Min 3 Oysters) |
Drink Menu
Martinis & Cocktails
|
Blue Finn Cosmopolitan Soju, Triple Sec, fresh lime juice and a splash of cranberry |
$7.95 |
|
Godzilla Soju, Midori and orange juice |
$7.00 |
|
Blue Finn Breezer Vodka, peach schnapps, Malibu Rum, pineapple and cranberry |
$7.00 |
|
Hawaiian Punch Three Olives Cherry Vodka, Stoli Ohranj Vodka, Grenadine and pineapple juice |
$7.50 |
|
Pomegranate Martini Citrus vodka, pomegranate juice and a splash of lime |
$7.95 |
|
Lemon Drop Martini Vodka with a squeeze of fresh Yuzu lemon juice and a splash of simple syrup |
$7.00 |
|
Cherry Coke Cocktail Three Olives cherry vodka and cola |
$7.00 |
|
Mai Tai Myer’s dark rum, light rum, pineapple juice and a splash of Grenadine |
$7.00 |
|
Green Tea Martini Green tea flavored vodka and sweetened iced green tea |
$7.95 |
|
Saketini Vodka, Sho Chiku Bai Sake, simple sugar, and served with a cucumber garnish |
$7.75 |
|
French Martini Vodka, Chambord raspberry liqueur with a touch of pineapple juice and lemon juice |
$7.95 |
|
Triple Espresso Martini Three Olives espresso vodka, coconut rum & Amaretto Disaronno |
$8.50 |
|
Chocolate Martini Three Olives chocolate vodka & Creme de Cacao with a chocolate swirled martini glass |
$7.50 |
|
The Pink Geisha Pear vodka, St. Germain, pineapple juice and cranberry juice |
$7.95 |
|
The Blue Oasis Malibu coconut rum, peach schnapps, Blue Curacao and 7-up with a dash of sweet & sour |
$7.00 |
Wines
By the glass
White Wines |
|
| Pinot Grigio – Placido (Italy) | $6.00 |
| Chardonnay – Stone Cellars (California) | $6.00 |
| Riesling – Relax (Germany) | $6.50 |
| White Zinfandel – Monfavi (California) | $5.00 |
| Plum – Kinsen Plum (Japan) | $5.50 |
Bok Bun Ja |
|
|
Korean Raspberry Wine (Alc. 15%) |
$16.00 |
Red Wines |
|
| Merlot – Stone Cellars (California) | $6.00 |
| Cabernet Sauvignon – Stone Cellars (California) | $6.00 |
| Shiraz – Tall Puppy (Australia) | $6.75 |
| Pinot Noir – Redwood Creek (California) | $6.75 |
Water
|
San Pellegrino & Acqua Panna Bottled at the source in Tuscany, Italy |
$5.00 |
Sake
Cold Sake |
|
|
Sho Chiku Bai – Premium Delicate, silky smooth & dry with a fruity aroma |
12.7oz – $12.00 |
|
Sho Chiku Bai – Nigori Unfiltered Sake. Full, pleasantly sweet & complex flavor and a smooth texture; a uniquely delicious drinking experience |
10.2oz – $10.00 |
| Mio – Sparkling Sake | $12.00 |
| Rei – Draft Sake | $12.00 |
Hot Sake |
Small | Large |
|
Gekkeikan Hot Sake Served hot for a delicious sake experience |
$5.00 | $7.00 |
|
Flavored Sake Add flavor to your hot sake with your choice of: Chambord, Disoronno, Kalua or Frangelico |
$6.00 | $8.00 |
Beer
Bottles |
|
| Coors Light | $4.50 |
| Corona Extra | $5.50 |
| Miller Lite | $4.50 |
| Michelob Ultra | $4.50 |
| Budweiser | $4.50 |
| Heineken | $5.50 |
| Heineken Light | $5.50 |
| Kirin Light | $5.50 |
| Kirin Free (0% Alc.) | $4.00 |
Pints |
|
| Sapporo | $5.50 |
| Keegan Ales Mother’s Milk | $6.00 |
| Sam Adams – Seasonal | $5.50 |
