Blue Finn Grill & Sushi

Blue Finn Grill & Sushi - Food Menu

Korean BBQ

Boneless Short Ribs (Galbi) 갈비
– USDA Prime


Sirloin Flap Steak 등심 플랩 스테이크
– USDA Prime


Flat Iron Steak 플랫 아이언 스테이크
– USDA Prime

Duck Breast 오리 가슴살 $25.95
Jumbo Shrimp 점보 새우 $22.95
Hokkaido Scallops 홋카이도 가리비 $25.95

Korean BBQ is a fun, social dining experience. Spending time with friends and family is what Korean BBQ is all about.

Blue Finn offers diners different cuts of meat to grill themselves to their liking over an innovative, smokeless tabletop grill installed at every table. 

Enjoy your meal with unlimited complimentary side dishes (BanChan), lettuce and grilled meat to make little wraps (Ssam).

We only use USDA Prime grade all natural “never ever” certified Black Angus Steers. All of our beef is 100% hormone, antibiotic and steroid free.

We require one entree per person for those seated at BBQ table due to family style serving.

Minimum of 2 orders required for tabletop grill.

Sushi Menu

Lunch Specials

Monday – Friday (11:30AM – 3:00PM)

Chef’s Choice, no substitutions

Roll Lunch Special
Miso Soup and 3 Rolls


Sushi Lunch Special

Miso Soup, 5 Pieces, and 1 Roll


Sashimi Lunch Special

Miso Soup, 9 Pieces, and Rice


Sushi Dinner Specials

Chef’s Choice, no substitutions

Roll Dinner

Soup, Salad, and 5 Rolls


Sushi Dinner

Soup, Salad, 12 Pieces, and 1 Roll


Sashimi Dinner

Soup, Salad, 18 Pieces and Rice


Sushi And Sashimi Combo

Soup, Salad, 6 Pieces of Sushi, 9 Pieces of Sashimi and 1 Roll


Roll Specials

Spider Roll
Soft Shell Crab – This is one of our specialty seasonal rolls, availability may be limited.


Blue Crab And Mango Roll
Lump crabmeat with sliced mango on top


Spicy Salmon Crunchy Roll
Spicy salmon inside, sliced salmon, tobiko and tempura flakes


Volcano Roll
Tempura shrimp, crabstick, takuan, cream cheese


Yellowtail and Jalapeno Crunchy Roll
Yellowtail, jalapeno peppers, crunchy tempura flakes, red tobiko


Seabream and Spicy Salmon
Spicy salmon, seabream, red tobiko


Rumaki Roll
Sea scallop, bacon, mozzarella, tempura fried


Blue Crab California Roll
Lump crabmeat, avocado, cucumber


Salmon Tempura and Spicy Crab Roll
Crispy fried salmon roll with spicy crabmeat (Kami) on top


Chicken Cordon Bleu
Grilled chicken, ham, swiss cheese, panko fried


Korean Bulgogi And Asparagus Roll
Stir fried sliced ribeye with asparagus tempura, cheddar cheese


Rolls (6-8 Pieces)

California Roll, Roe $4.95
Spicy Seafood Roll, Roe $6.95
Tuna Roll $6.25
Tuna Roll (Inside Out) $6.70
Tuna, Avocado, Cucumber, Sesame $7.25
Spicy Tuna, Crabmeat, Roe $7.95
Salmon Roll $6.25
Salmon Roll (Inside Out) $6.70
Salmon, Avocado, Cucumber, Sesame $7.25
Spicy Salmon, Crabmeat, Roe $7.95
Salmon Skin Roll $4.75
Yellowtail, Scallion, Avocado, Roe $7.75
Spicy Yellowtail, Crabmeat, Roe $7.95
Tuna, Yellowtail, Salmon, Roe $8.25
Smk Salmon, Cream Cheese, Cucumber $6.95
Smk Salmon, Apple, Cheddar Cheese $7.25
Smk Salmon, Goat Cheese, Cucumber $7.95
Eel, Avocado, Cucumber, Sesame $7.95
Tempura Shrimp, Mayo, Scallion, Roe $7.50
Shrimp, Mayo, Lettuce, Avocado $7.50
Fried Oysters, Aioli, Sesame $7.95
Fried Clams, Aioli, Sesame $7.95
Lobster Tail Tempura, Avocado, Roe $13.95
Rainbow (California Roll With Variety Of Fish) $11.95
Green Dragon (Eel Roll With Avocado) $11.95
Orange Dragon (Eel Roll With Salmon) $12.95
White Dragon (Eel Roll With White Tuna) $12.95
Red Dragon (Eel Roll With Tuna) $12.95
Yellow Dragon (Eel Roll With Yellowtail) $12.95
Black Dragon (Eel Roll With Eel) $13.95
Spider Roll (Soft Shell Crab) *SEASONAL* $9.50
Cucumber Roll $3.95
Avocado Roll $4.25
Cucumber And Avocado Roll $4.25
Asparagus Roll $4.95
Oshinko – Pickled Japanese Radish $3.95
Sweet Potato Roll $3.95
Stir-Fried Vegetable Roll $3.95

Sushi / Sashimi

(1 Piece)
(2 Pieces)
Tuna (Maguro) $2.50 $3.50
White Tuna (Shiro Maguro) $2.50 $3.50
Salmon (Sake) $2.50 $3.50
Smoked Salmon $2.50 $3.50
Yellowtail (Hamachi) $2.50 $3.50
Tilapia (Izumidai) $2.25 $3.25
Eel (Unagi) $2.50 $3.50
Squid (Ika) $2.50 $3.50
Octopus (Tako) $2.75 $3.75
Shrimp (Ebi) $2.50 $3.50
Sea Urchin (Uni) $3.25 $4.25
Scallop (Hotate) $2.50 $3.50
Red Clam (Hokkigai) $2.25 $3.25
Crab Stick (Kani) $2.00 $3.00
Egg (Tamago) $1.95 $2.95
Mackerel (Saba) $2.25 $3.25
Salmon Roe* (Ikura) $2.95 $3.95
Capelin Roe* (Masago) $2.25 $3.25
Flying Fish Roe* (Tobiko) $2.50 $3.50
Seabream $2.50 $3.50
* With Quail Egg(s) +$0.95 +$1.90

Lunch and Dinner Menu


Crispy Fried Calamari with Chili-Lime Dipping Sauce $6.00
Littleneck Clams and Mussels with Lemon Grass and Cilantro Butter $8.00
Crab Cake with Ginger-Scallion Aioli and Asian Slaw $7.00
Crispy Spring Roll with Mint Dipping Sauce $5.00
Chipotle Barbecue Chicken Quesadillas with Asian Guacamole and Salsa $6.00
Coconut Shrimp with Mandarin Orange and Wasabi Dipping Sauce $7.00
Fried or Steamed Shrimp Dumplings $6.00
Seared Duck Breast with Pomegranate-Tamarind Glaze $8.00
Fried Tofu and Flame Roasted Red Pepper Napoleon $5.00


Soup of the Day
Potato Miso Soup $2.00
Four Onion Soup $3.00


Seaweed Salad $4.00
Classic Caesar with Asian Chicken Croutons and Parmesan Basket $4.00
Grilled Chicken Satay and Baby Spinach Salad with Thai Peanut Dressing $4.00

Main Courses

(Weekdays 11:30-3)
Asian Blackened Tilapia Fillets with Wasabi Oil and Sweet Shrimp Broth$9.00$16.00
Thai Style Rice Noodles with Shrimp, Chicken, Tofu and Egg$8.00$14.00
Stir-Fried Seafood and Vegetables with Roasted Garlic Sauce$12.00$21.00
Nori Wrapped Rainbow Trout with Lemon Grass and Ponzu Sauce$9.00$16.00
Asian Barbecue Half Roast Chicken$8.00$12.00
Wok Seared Sea Scallops and Stuffed Shrimp with Tomato and Thai Basil$11.00$17.00
Soy Marinated Sizzling Steak with Crispy Onions and VegetablesDinner Only$17.00
Chinese Parsley Pesto Grilled Shrimp with Angel Hair Salad$10.00$16.00
Glass Noodles with Stir-Fried Beef, Chicken, Spinach and Curly Carrots$8.00$14.00
Caramelized Garlic Coated Chatham Cod with Wilted Baby Spinach Salad$10.00$17.00
Seafood and Rice Vermicelli in a Spicy Tomato- Miso Broth$12.00$21.00
Korean Chili Paste Pork Chop with Nappa Cabbage-Fuji Apple Slaw$7.00$15.00
Chicken Teriyaki and Tempura Shrimp$10.00$16.00
Steak Teriyaki and Tempura Shrimp$13.00$18.00
Flame Roasted Ginger Crusted Salmon with Miso-Sesame Vinaigrette$9.00$16.00
Crabmeat Stuffed Lobster Tail and Teriyaki SteakDinner Only$21.00
Vegetarian Platter$8.00$12.00
Japanese White Bread Crumbs and Herb Crusted Tuna Loin$10.00$18.00
Chinese Five Spiced Grilled Chicken with Cucumber-Mint Yogurt$8.00$15.00
Asian Fish and Chips with Oyster Soy-Malt Vinegar Dipping Sauce$7.00$13.00
Spicy Garlic Shrimp$10.00$16.00

Children’s Menu

Chicken Fingers $5.00
Fried Shrimp Dumplings $6.00
Teriyaki Steak $8.00
Chicken Teriyaki $6.00
Shrimp Tempura $7.00


Edamame Steamed Soy Beans $3.95
Oysters (East Coast, Min 3 Oysters) $1.15/Oyster
Oysters (West Coast, Min 3 Oysters)

Drink Menu

Martinis & Cocktails

Blue Finn Cosmopolitan

Soju, Triple Sec, fresh lime juice and a splash of cranberry



Soju, Midori and orange juice


Blue Finn Breezer

Vodka, peach schnapps, Malibu Rum, pineapple and cranberry


Hawaiian Punch

Three Olives Cherry Vodka, Stoli Ohranj Vodka, Grenadine and pineapple juice


Pomegranate Martini

Citrus vodka, pomegranate juice and a splash of lime


Lemon Drop Martini

Vodka with a squeeze of fresh Yuzu lemon juice and a splash of simple syrup


Cherry Coke Cocktail

Three Olives cherry vodka and cola


Mai Tai

Myer’s dark rum, light rum, pineapple juice and a splash of Grenadine


Green Tea Martini

Green tea flavored vodka and sweetened iced green tea



Vodka, Sho Chiku Bai Sake, simple sugar, and served with a cucumber garnish


French Martini

Vodka, Chambord raspberry liqueur with a touch of pineapple juice and lemon juice


Triple Espresso Martini

Three Olives espresso vodka, coconut rum & Amaretto Disaronno


Chocolate Martini

Three Olives chocolate vodka & Creme de Cacao with a chocolate swirled martini glass


The Pink Geisha

Pear vodka, St. Germain, pineapple juice and cranberry juice


The Blue Oasis

Malibu coconut rum, peach schnapps, Blue Curacao and 7-up with a dash of sweet & sour



By the glass

White Wines

Pinot Grigio – Placido (Italy) $6.00
Chardonnay – Stone Cellars (California) $6.00
Riesling – Relax (Germany) $6.50
White Zinfandel – Monfavi (California) $5.00
Plum – Kinsen Plum (Japan) $5.50

Bok Bun Ja

Korean Raspberry Wine (Alc. 15%)


Red Wines

Merlot – Stone Cellars (California) $6.00
Cabernet Sauvignon – Stone Cellars (California) $6.00
Shiraz – Tall Puppy (Australia) $6.75
Pinot Noir – Redwood Creek (California) $6.75


San Pellegrino & Acqua Panna

Bottled at the source in Tuscany, Italy



Cold Sake

Sho Chiku Bai – Premium

Delicate, silky smooth & dry with a fruity aroma

12.7oz – $12.00

Sho Chiku Bai – Nigori

Unfiltered Sake. Full, pleasantly sweet & complex flavor and a smooth texture; a uniquely delicious drinking experience

10.2oz – $10.00
Mio – Sparkling Sake $12.00
Rei – Draft Sake $12.00

Hot Sake

Small Large

Gekkeikan Hot Sake

Served hot for a delicious sake experience

$5.00 $7.00

Flavored Sake

Add flavor to your hot sake with your choice of: Chambord, Disoronno, Kalua or Frangelico

$6.00 $8.00



Coors Light $4.50
Corona Extra $5.50
Miller Lite $4.50
Michelob Ultra $4.50
Budweiser $4.50
Heineken $5.50
Heineken Light $5.50
Kirin Light $5.50
Kirin Free (0% Alc.) $4.00


Sapporo $5.50
Keegan Ales Mother’s Milk $6.00
Sam Adams – Seasonal $5.50