Main Courses | Lunch
(Weekdays 11:30-3) | Dinner
|
| Asian Blackened Tilapia Fillets with Wasabi Oil and Sweet Shrimp Broth | $9.00 | $16.00 |
| Thai Style Rice Noodles with Shrimp, Chicken, Tofu and Egg | $8.00 | $14.00 |
| Stir-Fried Seafood and Vegetables with Roasted Garlic Sauce | $12.00 | $21.00 |
| Nori Wrapped Rainbow Trout with Lemon Grass and Ponzu Sauce | $9.00 | $16.00 |
| Asian Barbecue Half Roast Chicken | $8.00 | $12.00 |
| Wok Seared Sea Scallops and Stuffed Shrimp with Tomato and Thai Basil | $11.00 | $17.00 |
| Soy Marinated Sizzling Steak with Crispy Onions and Vegetables | Dinner Only | $17.00 |
| Chinese Parsley Pesto Grilled Shrimp with Angel Hair Salad | $10.00 | $16.00 |
| Glass Noodles with Stir-Fried Beef, Chicken, Spinach and Curly Carrots | $8.00 | $14.00 |
| Caramelized Garlic Coated Chatham Cod with Wilted Baby Spinach Salad | $10.00 | $17.00 |
| Seafood and Rice Vermicelli in a Spicy Tomato- Miso Broth | $12.00 | $21.00 |
| Korean Chili Paste Pork Chop with Nappa Cabbage-Fuji Apple Slaw | $7.00 | $15.00 |
| Chicken Teriyaki and Tempura Shrimp | $10.00 | $16.00 |
| Steak Teriyaki and Tempura Shrimp | $13.00 | $18.00 |
| Flame Roasted Ginger Crusted Salmon with Miso-Sesame Vinaigrette | $9.00 | $16.00 |
| Crabmeat Stuffed Lobster Tail and Teriyaki Steak | Dinner Only | $21.00 |
| Vegetarian Platter | $8.00 | $12.00 |
| Japanese White Bread Crumbs and Herb Crusted Tuna Loin | $10.00 | $18.00 |
| Chinese Five Spiced Grilled Chicken with Cucumber-Mint Yogurt | $8.00 | $15.00 |
| Asian Fish and Chips with Oyster Soy-Malt Vinegar Dipping Sauce | $7.00 | $13.00 |
| Spicy Garlic Shrimp | $10.00 | $16.00 |
