Korean BBQ Menu
Korean BBQ
|
Boneless Short Ribs (Galbi) 갈비 |
$28.95 |
|
Sirloin Flap Steak 등심 플랩 스테이크 |
$27.95 |
|
Flat Iron Steak 플랫 아이언 스테이크 |
$26.95 |
| Duck Breast 오리 가슴살 | $25.95 |
| Jumbo Shrimp 점보 새우 | $22.95 |
| Hokkaido Scallops 홋카이도 가리비 | $25.95 |
Korean BBQ is a fun, social dining experience. Spending time with friends and family is what Korean BBQ is all about.
Blue Finn offers diners different cuts of meat to grill themselves to their liking over an innovative, smokeless tabletop grill installed at every table.
Enjoy your meal with unlimited complimentary side dishes (BanChan), lettuce and grilled meat to make little wraps (Ssam).
We only use USDA Prime grade all natural “never ever” certified Black Angus Steers. All of our beef is 100% hormone, antibiotic and steroid free.
We require one entree per person for those seated at BBQ table due to family style serving.
Minimum of 2 orders required for tabletop grill.
